A delicious recipe for Ash Blonde, with Lillet® Blanc wine, Cointreau® orange liqueur and sweet vermouth. Also lists similar drink recipes.

Ingredients:
3 oz Lillet® Blanc wine
1 oz Cointreau® orange liqueur
1 splash sweet vermouth

Method:
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Serve in:
Cocktail Glass

Nutrition:
(per 4.1 oz serving)