A delicious recipe for Licorice Mist, with sambuca, coconut liqueur and light cream. Also lists similar drink recipes.

Ingredients:
1 1/4 oz sambuca
1/2 oz coconut liqueur
2 oz light cream

Method:
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Serve in:
Parfait Glass

Nutrition:
(per 3.8 oz serving)