A delicious recipe for Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
2 oz gin
1 oz sloe gin
1 oz dry vermouth
4 dashes Angostura® bitters

Method:
Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.1 oz serving)