A delicious recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar. Also lists similar drink recipes.

Ingredients:
1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar

Method:
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

Serve in:
Highball Glass

Nutrition:
(per 2.7 oz serving)