A delicious recipe for Orthoniatis, with kiwi liqueur, Bacardi® white rum and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice

Method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Serve in:
Collins Glass

Nutrition:
(per 7 oz serving)