A delicious recipe for Hot Chicana, with Bacardi® white rum, DeKuyper® Hot Damn cinnamon schnapps and Tabasco® sauce. Also lists similar drink recipes.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
4 drops Tabasco® sauce
Method:
Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.
Serve in:
Shot Glass
Nutrition:
(per 1 oz serving)
Calories (kcal) |
86 |
Fiber |
0 g |