A delicious recipe for Absinthe Curacao Frappe, with Deva® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange. Also lists similar drink recipes.

Ingredients:
1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange

Method:
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Serve in:
Champagne Saucer

Nutrition: