A delicious recipe for Bentley, with apple brandy, Dubonnet® French vermouth and lemon. Also lists similar drink recipes.

Ingredients:
1 1/2 oz apple brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel

Method:
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)