A delicious recipe for Absinthe Suissesse, with Deva® absinthe, anisette, orange flower water, white creme de menthe and egg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Deva® absinthe
2 – 3 drops anisette
2 – 3 drops orange flower water
1 tsp white creme de menthe
1 egg white

Method:
Shake with ice and strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition: