A delicious recipe for African Breeze, with amarula cream liqueur and Cointreau® orange liqueur. Also lists similar drink recipes.

Ingredients:
50 ml amarula cream liqueur
25 ml Cointreau® orange liqueur

Method:
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)