A delicious recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg. Also lists similar drink recipes.

Ingredients:
2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg

Method:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)