A delicious recipe for Alexandra #2, with cognac, Cointreau® orange liqueur, white creme de cacao, whipping cream and egg. Also lists similar drink recipes.

Ingredients:
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Method:
Shake well and strain into a champagne saucer.

Serve in:
Champagne Saucer

Nutrition:
(per 4.2 oz serving)