A delicious recipe for Algonquin, with blended whiskey, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz blended whiskey
1 oz dry vermouth
1 oz pineapple juice

Method:
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)