A delicious recipe for Almond Joy #2, with Malibu® coconut rum, amaretto almond liqueur, creme de cacao, cream and ice. Also lists similar drink recipes.

Ingredients:
1/2 oz Malibu® coconut rum
1 oz amaretto almond liqueur
1 oz creme de cacao
2 oz cream
ice

Method:
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.

Serve in:
Highball Glass

Nutrition:
(per 4.5 oz serving)