A delicious recipe for Andalusia, with light rum, dry sherry, brandy and ice. Also lists similar drink recipes.

Ingredients:
1/2 oz light rum
1 1/2 oz dry sherry
1/2 oz brandy
ice

Method:
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)