A delicious recipe for Apothecary, with Punt e Mes red vermouth, Fernet Branca® bitters and green creme de menthe. Also lists similar drink recipes.

Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® bitters
1/4 oz green creme de menthe

Method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.8 oz serving)