A delicious recipe for Appetizer, with Dubonnet® Rouge vermouth and orange juice. Also lists similar drink recipes.

Ingredients:
3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice

Method:
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)