A delicious recipe for Apple Dubonnet, with apple brandy and Dubonnet® Rouge vermouth. Also lists similar drink recipes.

Ingredients:
2 oz apple brandy
1 1/2 oz Dubonnet® Rouge vermouth

Method:
Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.5 oz serving)