A delicious recipe for Apricot Crush, with apricot brandy, white rum, orange juice and lemon juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice

Method:
Shake and strain into a champagne saucer filled with crushed ice.

Serve in:
Champagne Saucer

Nutrition:
(per 3.5 oz serving)