A delicious recipe for Apricot Sour, with apricot brandy, lemon juice and superfine sugar. Also lists similar drink recipes.

Ingredients:
2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar

Method:
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.1 oz serving)