A delicious recipe for Barbican, with Scotch whisky, Drambuie® Scotch whisky and passion-fruit juice. Also lists similar drink recipes.

Ingredients:
3 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 oz passion-fruit juice

Method:
Shake with ice and strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 5 oz serving)