A delicious recipe for Barrier Breaker, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and crushed ice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Method:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Serve in:
Irish Coffee Cup

Nutrition:
(per 6.3 oz serving)