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Batida de Banana recipe

A delicious recipe for Batida de Banana, with cachaca, pineapple juice, cream, banana syrup and banana. Also lists similar drink recipes.

Ingredients:
3/4 oz cachaca
1 1/2 – 2 oz pineapple juice
1/4 – 3/4 oz cream
1 dash banana syrup
1/2 banana

Method:
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Serve in:
Highball Glass

Nutrition:
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
728
3.2 g
22.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol


15.1 g
9 mg
7 mg
9.1 g