A delicious recipe for Batida de Pina, with light rum, pineapples and superfine sugar. Also lists similar drink recipes.

Ingredients:
3 oz light rum
2/3 cup crushed pineapples
1/2 tsp superfine sugar

Method:
Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 8.4 oz serving)