A delicious recipe for Bay Horse, with blended whiskey, Pernod® licorice liqueur, dark creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg

Method:
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.5 oz serving)