A delicious recipe for Beam Scream, with Aftershock® Hot & Cool cinnamon schnapps and Jim Beam® bourbon whiskey. Also lists similar drink recipes.

Ingredients:
1 shot Aftershock® Hot & Cool cinnamon schnapps
1 shot Jim Beam® bourbon whiskey

Method:
Mix shots in 3-4 oz glass, stir, then drain it.

Serve in:
Sherry Glass

Nutrition:
(per 2 oz serving)