A delicious recipe for Belgian Brownie, with genever gin, cognac, chocolate liqueur, heavy cream and ice cubes. Also lists similar drink recipes.

Ingredients:
1 oz genever gin
1/2 oz cognac
1 oz chocolate liqueur
fill with heavy cream
ice cubes

Method:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 8 oz serving)