A delicious recipe for Bengal, with brandy, maraschino liqueur, triple sec, pineapple juice and bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 3.6 oz serving)