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Bentley recipe

A delicious recipe for Bentley, with apple brandy, Dubonnet® French vermouth and lemon. Also lists similar drink recipes.

Ingredients:
1 1/2 oz apple brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel

Method:
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

135
566
0 g
3.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
2 mg
22.1 g