A delicious recipe for Bermuda Rose, with apricot brandy, gin and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 tsp apricot brandy
1 1/4 oz gin
1 1/2 tsp grenadine syrup

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.8 oz serving)