A delicious recipe for Bird Feeder, with Yukon Jack® Canadian whisky and Bacardi® 151 rum. Also lists similar drink recipes.
Ingredients:
1/2 oz Yukon Jack® Canadian whisky
1/2 oz Bacardi® 151 rum
Method:
Combine half a shot of each in a shot glass, and serve.
Serve in:
Shot Glass
Nutrition:
(per 1 oz serving)
Calories (kcal) |
69 |
Fiber |
0 g |