A delicious recipe for Black Devil, with dry vermouth, light rum and olive. Also lists similar drink recipes.

Ingredients:
1/2 oz dry vermouth
2 oz light rum
1 black olive

Method:
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)