A delicious recipe for Black Dog, with light rum and dry vermouth. Also lists similar drink recipes.

Ingredients:
3 oz light rum
1/2 oz dry vermouth

Method:
Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)