A delicious recipe for Black Dragon, with mint schnapps, Kahlua® coffee liqueur and Glenfiddich® Scotch whisky. Also lists similar drink recipes.

Ingredients:
1 part mint schnapps
1 part Kahlua® coffee liqueur
1 part Glenfiddich® Scotch whisky

Method:
First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.

Serve in:
Shot Glass

Nutrition:
(per 1 oz serving)