A delicious recipe for Black Feather, with brandy, dry vermouth, Cointreau® orange liqueur and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
4 parts brandy
2 parts dry vermouth
1 part Cointreau® orange liqueur
1 dash Angostura® bitters

Method:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)