A delicious recipe for Black Rose, with grenadine syrup, Peychaud® bitters and bourbon whiskey. Also lists similar drink recipes.

Ingredients:
1 dash grenadine syrup
2 dashes Peychaud® bitters
2 oz bourbon whiskey

Method:
Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.1 oz serving)