A delicious recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister® herbal liqueur. Also lists similar drink recipes.

Ingredients:
2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister® herbal liqueur

Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.

Serve in:
Highball Glass

Nutrition:
(per 6 oz serving)