A delicious recipe for Blackberry Julep, with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water

Method:
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve in:
Highball Glass

Nutrition: