A delicious recipe for Bloody Demon From Hell, with Jameson® Irish whiskey, Captain Morgan® Silver spiced rum, Jim Beam® bourbon whiskey, Bacardi® gold rum, tomato juice, Worcestershire sauce and hot pepper sauce. Also list

Ingredients:
1 oz Jameson® Irish whiskey
1 oz Captain Morgan® Silver spiced rum
1 oz Jim Beam® bourbon whiskey
1 oz Bacardi® gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Method:
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Serve in:
Highball Glass

Nutrition:
(per 9 oz serving)