A delicious recipe for Blue Memphis, with Malibu® coconut rum, pineapple juice, milk and Blue Curacao liqueur. Also lists similar drink recipes.

Ingredients:
1 oz Malibu® coconut rum
3 oz pineapple juice
2 oz milk
1 dash Blue Curacao liqueur

Method:
Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes. Shake well. Add blue curacao and shake again briefly. Strain into a highball glass almost filled with ice cubes, and serve.

Serve in:
Highball Glass

Nutrition:
(per 6 oz serving)