A delicious recipe for Blushing Bride, with peach schnapps, Champagne and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup
Method:
Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
Serve in:
Champagne Flute
Nutrition:
(per 6 oz serving)
Calories (kcal) |
227 |
Fiber |
0 g |