A delicious recipe for Bob Dandy, with Dubonnet® Rouge vermouth and brandy. Also lists similar drink recipes.

Ingredients:
3 oz Dubonnet® Rouge vermouth
1 1/2 oz brandy

Method:
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.5 oz serving)