A delicious recipe for Bolero, with apple brandy, light rum and sweet vermouth. Also lists similar drink recipes.

Ingredients:
3/4 oz apple brandy
1 1/2 oz light rum
1/4 tsp sweet vermouth

Method:
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.3 oz serving)