A delicious recipe for Bombay Bellini, with mango nectar and Champagne. Also lists similar drink recipes.

Ingredients:
1 splash mango nectar
4 – 6 oz Champagne

Method:
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Serve in:
Champagne Flute

Nutrition: