A delicious recipe for Bombay Cocktail, with dry vermouth, sweet vermouth, brandy, triple sec and anis liqueur. Also lists similar drink recipes.

Ingredients:
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/2 tsp triple sec
1/4 tsp anis liqueur

Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.1 oz serving)