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Bonaparte Velvet recipe

A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve in:
Highball Glass

Nutrition:
(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

275
1151
4.7 g
24.8 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
23.7 g

34 mg
23.8 g