A delicious recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
2 tsp benedictine herbal liqueur

Method:
Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.3 oz serving)