A delicious recipe for Bourbon County Cowboy, with bourbon whiskey and light cream. Also lists similar drink recipes.
Ingredients:
2 oz bourbon whiskey
1/2 oz light cream
Method:
In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutrition:
(per 2.5 oz serving)
Calories (kcal) |
167 |
Fiber |
0 g |