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Bourbon Flip recipe

A delicious recipe for Bourbon Flip, with bourbon whiskey, egg, superfine sugar, light cream and nutmeg. Also lists similar drink recipes.

Ingredients:
2 oz bourbon whiskey
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

Method:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
6.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.7 g
747 mg
125 mg
22.7 g