A delicious recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half. Also lists similar drink recipes.

Ingredients:
1 1/2 oz brandy
1 oz white creme de cacao
1 oz half-and-half

Method:
Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)